Mother's Day Slipper Cookies Recipe

Wow your Mom this Mother's Day with these adorable Nutter Butter slipper cookies! Inspired by the creative genius at Hungry Happenings, these fun treats are easier to make than you think. Perfect for a Mother's Day brunch, dessert table, or a fun family baking activity. Get ready for compliments galore with these charming and delicious cookies!

Prep Time 20 mins
Cook Time 60 mins
Calories 108.1 kcal
Protein 5g
Rating Be the first
Mother's Day Slipper Cookies 34

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mother's Day Slipper Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mother's Day Slipper Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mother's Day Slipper Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Lay out your Nutter Butter cookies and gently curve them into a slipper shape. Secure with a small dab of frosting if needed.
  3. In a medium bowl, beat together the softened cream cheese and butter until smooth.
  4. Gradually add the powdered sugar, beating until light and fluffy.
  5. Add the vanilla extract and mix well.
  6. Transfer the frosting to a piping bag or a ziplock bag with a corner snipped off.
  7. Pipe frosting onto the Nutter Butter cookies to create the slipper's lining and 'fuzzy' top.
  8. Use mini chocolate chips or sprinkles to decorate the slippers, adding small details like buckles or bows.
  9. Refrigerate the decorated slippers for at least 30 minutes to allow the frosting to set.
  10. Serve and enjoy! These adorable slippers are sure to be a Mother's Day hit!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Mother's Day Slipper Cookies?

Mother's Day Slipper Cookies takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mother's Day Slipper Cookies?

Mother's Day Slipper Cookies has approximately 108.1 calories per serving, with about 5 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Mother's Day Slipper Cookies?

The key ingredients for Mother's Day Slipper Cookies are Nutter Butter Sandwich Cookies, Creamy Peanut Butter, Unsalted Butter, Heavy Cream, Salt, Powdered Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review