Ingredientes para Muesli Cookies
- 1/2 cup (113g) unsalted butter
- Demerara Sugar
- Golden Syrup
- Self Rising Flour
- Muesli
- Baking Soda
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Como fazer Muesli Cookies
- Preheat oven to 325°F (160°C).
- Lightly grease one or two baking sheets with butter or cooking spray.
- In a medium saucepan, melt 1/2 cup (113g) unsalted butter over medium-low heat. Stir in 1/2 cup (100g) packed light brown sugar and 1/4 cup (60ml) golden syrup until smooth and well combined.
- In a large bowl, combine 2 cups (250g) homemade or store-bought muesli, 1/2 cup (60g) rolled oats, 1/4 cup (30g) chopped nuts (almonds, walnuts, pecans - your choice!), 1 tablespoon dried cranberries (optional), and 1/2 teaspoon ground cinnamon.
- Add the melted butter mixture to the dry ingredients and stir until thoroughly combined. The dough will be slightly sticky.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
14g
Carbs
5g
