Muesli Cookies Recipe

These crunchy muesli cookies are the perfect wholesome treat! Made with homemade or store-bought muesli (choose a less-sweet variety for best results), these cookies are easily customizable with additions like dried cranberries. A simple recipe for a delicious and satisfying snack or dessert.

Prep Time 15 mins
Cook Time 30 mins
Calories 107.7 kcal
Protein 2g
Rating 4.0 (6 Reviews)
Muesli Cookies 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muesli Cookies

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How to Make Muesli Cookies

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease one or two baking sheets with butter or cooking spray.
  3. In a medium saucepan, melt 1/2 cup (113g) unsalted butter over medium-low heat. Stir in 1/2 cup (100g) packed light brown sugar and 1/4 cup (60ml) golden syrup until smooth and well combined.
  4. In a large bowl, combine 2 cups (250g) homemade or store-bought muesli, 1/2 cup (60g) rolled oats, 1/4 cup (30g) chopped nuts (almonds, walnuts, pecans - your choice!), 1 tablespoon dried cranberries (optional), and 1/2 teaspoon ground cinnamon.
  5. Add the melted butter mixture to the dry ingredients and stir until thoroughly combined. The dough will be slightly sticky.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

25g

Fat

14g

Carbs

5g