Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake Receita

Indulge in the festive magic of this exquisite Mulled Wine Fruit & Nut Christmas Cake! This make-ahead recipe, perfected over time, develops a richer, deeper flavor the longer it matures. Bursting with a delightful medley of fruits and a warm, comforting mulled wine aroma, it's elevated further by the addition of crunchy nuts. Skip the marzipan and icing (unless you're feeling traditional!), and enjoy its simple elegance – perhaps with a festive fruit and nut glaze or a charming decorative frill. This is the ultimate show-stopping Christmas cake, guaranteed to impress your family and friends!

Preparo 120 min

Cozimento 2881 min

Calorias 595.2 kcal

Proteína 17g

Avaliação Seja o primeiro

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

Ruby Port
Cinnamon Stick
Cloves
Nutmeg
Orange, Zest Of
Sultanas
Currants
Raisins
Prunes
Sliced Almonds
Glace Cherries
Mixed Peel
1 cup (2 sticks) unsalted butter, softened
Soft Brown Sugar
4 large eggs
Plain Flour
Cinnamon
Mixed Spice
Ground Cloves
Ground Ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mulled wine, chopped fruit, and nuts.
Pour batter into the prepared pan and bake for 2-2.5 hours, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or glazing. (Optional: For extra festive flair, use a fruit and nut glaze, or add a decorative frill.)
Store in an airtight container at room temperature for at least a week to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

260g

Fat

53g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake?

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake leva cerca de 3001 minutos do início ao fim — aproximadamente 120 minutos de preparo e 2881 minutos de cozimento.

Quantas calorias tem Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake?

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake tem aproximadamente 595.2 calorias por porção, com cerca de 17 g de proteína, 32 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake?

Os principais ingredientes de Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake são Ruby Port, Cinnamon Stick, Cloves, Nutmeg, Orange, Zest Of, Sultanas. Veja a lista completa com as medidas acima.