Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake Recette

Indulge in the festive magic of this exquisite Mulled Wine Fruit & Nut Christmas Cake! This make-ahead recipe, perfected over time, develops a richer, deeper flavor the longer it matures. Bursting with a delightful medley of fruits and a warm, comforting mulled wine aroma, it's elevated further by the addition of crunchy nuts. Skip the marzipan and icing (unless you're feeling traditional!), and enjoy its simple elegance – perhaps with a festive fruit and nut glaze or a charming decorative frill. This is the ultimate show-stopping Christmas cake, guaranteed to impress your family and friends!

Préparation 120 min

Cuisson 2881 min

Calories 595.2 kcal

Protéines 17g

Note Soyez le premier

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

Ruby Port
Cinnamon Stick
Cloves
Nutmeg
Orange, Zest Of
Sultanas
Currants
Raisins
Prunes
Sliced Almonds
Glace Cherries
Mixed Peel
1 cup (2 sticks) unsalted butter, softened
Soft Brown Sugar
4 large eggs
Plain Flour
Cinnamon
Mixed Spice
Ground Cloves
Ground Ginger

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Comment préparer Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake

Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mulled wine, chopped fruit, and nuts.
Pour batter into the prepared pan and bake for 2-2.5 hours, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or glazing. (Optional: For extra festive flair, use a fruit and nut glaze, or add a decorative frill.)
Store in an airtight container at room temperature for at least a week to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

260g

Fat

53g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake ?

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake prend environ 3001 minutes du début à la fin — environ 120 minutes de préparation et 2881 minutes de cuisson.

Combien de calories contient Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake ?

Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake contient environ 595.2 calories par portion, avec environ 17 g de protéines, 32 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake ?

Les principaux ingrédients de Mulled Wine Fruit And Nut Christmas Cake Make Ahead Fruitcake sont Ruby Port, Cinnamon Stick, Cloves, Nutmeg, Orange, Zest Of, Sultanas. Consultez la liste complète avec les quantités ci-dessus.