Multigrain Baking Mix Receita

Whip up delicious and versatile multigrain treats in minutes! This easy-to-make baking mix is perfect for quick breads, muffins, or even pancakes. Made with wholesome grains, this recipe is a fantastic way to add nutritious goodness to your baking. Save this recipe and enjoy the convenience of homemade goodness whenever the craving strikes!

Preparo 10 min
Cozimento 10 min
Calorias 356.2 kcal
Proteína 17g
Avaliação Seja o primeiro
Multigrain Baking Mix 78

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Ingredientes para Multigrain Baking Mix

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Como fazer Multigrain Baking Mix

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, ½ cup rolled oats, ½ cup oat bran, ¼ cup wheat germ, 2 tablespoons brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
  3. Add 1 cup milk (or milk alternative), 1 large egg, and ⅓ cup canola oil to the dry ingredients.
  4. Mix until just combined. Do not overmix.
  5. Pour batter into greased muffin tins or a loaf pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before enjoying. Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

17g

Fat

9g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Multigrain Baking Mix?

Multigrain Baking Mix leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Multigrain Baking Mix?

Multigrain Baking Mix tem aproximadamente 356.2 calorias por porção, com cerca de 17 g de proteína, 12 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Multigrain Baking Mix?

Os principais ingredientes de Multigrain Baking Mix são Pecans, Unbleached White Flour, Whole Wheat Flour, Cornmeal, Buckwheat Flour, Wheat Germ. Veja a lista completa com as medidas acima.

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