Ingredientes para Mushroom Cheese Batter Bread
- All Purpose Flour
- 2 teaspoons baking powder
- Salt
- Garlic Salt
- 2 large eggs
- 1/2 cup (1 stick) softened unsalted butter
- 1 cup chopped onion
- Green Bell Pepper
- Red Bell Pepper
- Sharp Cheddar Cheese
- Mushroom
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Mushroom Cheese Batter Bread? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Mushroom Cheese Batter Bread
- Preheat oven to 375°F (190°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 2 large eggs until light and fluffy.
- Gradually add the dry ingredients (from step 3) to the wet ingredients (from step 4), mixing until just combined. Do not overmix.
- Fold in 1 cup chopped onion, 1/2 cup chopped bell peppers (any color), 1 1/2 cups shredded cheddar cheese, and 1 cup chopped mushrooms.
- Mix gently until everything is evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Informação Nutricional (Aproximado por porção)
Sódio
115 g
Açúcar
29g
Gordura
289g
Carboidratos
36g
