Ingredients for Mushroom Cheese Batter Bread
- All Purpose Flour
- 2 teaspoons baking powder
- Salt
- Garlic Salt
- 2 large eggs
- 1/2 cup (1 stick) softened unsalted butter
- 1 cup chopped onion
- Green Bell Pepper
- Red Bell Pepper
- Sharp Cheddar Cheese
- Mushroom
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How to Make Mushroom Cheese Batter Bread
- Preheat oven to 375°F (190°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 2 large eggs until light and fluffy.
- Gradually add the dry ingredients (from step 3) to the wet ingredients (from step 4), mixing until just combined. Do not overmix.
- Fold in 1 cup chopped onion, 1/2 cup chopped bell peppers (any color), 1 1/2 cups shredded cheddar cheese, and 1 cup chopped mushrooms.
- Mix gently until everything is evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
29g
Fat
289g
Carbs
36g
