Mustard Dill Sauce To Serve With Salmon Receita

Elevate your salmon dinner with this vibrant Scandinavian-inspired Mustard Dill Sauce! A perfect blend of tangy mustard, fresh dill, and a hint of lemon, this quick and easy sauce complements the richness of salmon beautifully. Impress your guests with this simple yet sophisticated recipe – you'll wonder why you haven't been making it all along!

Preparo 5 min
Cozimento 15 min
Calorias 600.8 kcal
Proteína 8g
Avaliação Seja o primeiro
Mustard Dill Sauce To Serve With Salmon 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mustard Dill Sauce To Serve With Salmon

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Como fazer Mustard Dill Sauce To Serve With Salmon

  1. In a medium-sized nonreactive bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon honey, and a pinch of salt and pepper.
  2. Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for savoriness, or pepper for a little kick.
  3. Serve immediately alongside grilled, baked, or pan-fried salmon. Garnish with extra dill sprigs for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

40g

Fat

62g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Mustard Dill Sauce To Serve With Salmon?

Mustard Dill Sauce To Serve With Salmon leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mustard Dill Sauce To Serve With Salmon?

Mustard Dill Sauce To Serve With Salmon tem aproximadamente 600.8 calorias por porção, com cerca de 8 g de proteína, 11 g de carboidratos e 80 g de gordura.

De quais ingredientes preciso para Mustard Dill Sauce To Serve With Salmon?

Os principais ingredientes de Mustard Dill Sauce To Serve With Salmon são Mayonnaise, Sour Cream, Dijon Mustard, Fresh Dill, Dill Sprigs, Lemon Juice. Veja a lista completa com as medidas acima.

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