Mustard Dill Sauce To Serve With Salmon Recipe

Elevate your salmon dinner with this vibrant Scandinavian-inspired Mustard Dill Sauce! A perfect blend of tangy mustard, fresh dill, and a hint of lemon, this quick and easy sauce complements the richness of salmon beautifully. Impress your guests with this simple yet sophisticated recipe – you'll wonder why you haven't been making it all along!

Prep Time 5 mins
Cook Time 15 mins
Calories 600.8 kcal
Protein 8g
Rating 5.0 (7 Reviews)
Mustard Dill Sauce To Serve With Salmon 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Dill Sauce To Serve With Salmon

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How to Make Mustard Dill Sauce To Serve With Salmon

  1. In a medium-sized nonreactive bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon honey, and a pinch of salt and pepper.
  2. Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for savoriness, or pepper for a little kick.
  3. Serve immediately alongside grilled, baked, or pan-fried salmon. Garnish with extra dill sprigs for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

40g

Fat

62g

Carbs

11g