Ingredients for Mustard Dill Sauce To Serve With Salmon
- 1/4 cup mayonnaise
- Sour Cream
- 1/4 cup Dijon mustard
- 2 tablespoons finely chopped fresh dill
- Dill Sprigs
- 1 tablespoon lemon juice
- Lemon Zest
- Coarse Salt
- Black Pepper
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How to Make Mustard Dill Sauce To Serve With Salmon
- In a medium-sized nonreactive bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon honey, and a pinch of salt and pepper.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for savoriness, or pepper for a little kick.
- Serve immediately alongside grilled, baked, or pan-fried salmon. Garnish with extra dill sprigs for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
40g
Fat
62g
Carbs
11g