Mustard Dill Sauce To Serve With Salmon Recipe

Elevate your salmon dinner with this vibrant Scandinavian-inspired Mustard Dill Sauce! A perfect blend of tangy mustard, fresh dill, and a hint of lemon, this quick and easy sauce complements the richness of salmon beautifully. Impress your guests with this simple yet sophisticated recipe – you'll wonder why you haven't been making it all along!

Prep Time 5 mins
Cook Time 15 mins
Calories 600.8 kcal
Protein 8g
Rating Be the first
Mustard Dill Sauce To Serve With Salmon 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Dill Sauce To Serve With Salmon

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How to Make Mustard Dill Sauce To Serve With Salmon

  1. In a medium-sized nonreactive bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon honey, and a pinch of salt and pepper.
  2. Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for savoriness, or pepper for a little kick.
  3. Serve immediately alongside grilled, baked, or pan-fried salmon. Garnish with extra dill sprigs for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

40g

Fat

62g

Carbs

11g

Frequently Asked Questions

How long does it take to make Mustard Dill Sauce To Serve With Salmon?

Mustard Dill Sauce To Serve With Salmon takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Mustard Dill Sauce To Serve With Salmon?

Mustard Dill Sauce To Serve With Salmon has approximately 600.8 calories per serving, with about 8 g protein, 11 g carbohydrates and 80 g fat.

What ingredients do I need for Mustard Dill Sauce To Serve With Salmon?

The key ingredients for Mustard Dill Sauce To Serve With Salmon are Mayonnaise, Sour Cream, Dijon Mustard, Fresh Dill, Dill Sprigs, Lemon Juice. See the full list with measurements above.

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