Ingredientes para My Favorite Omelet
- 2 large eggs
- Salt And Pepper
- 1 tablespoon milk
- Vegetable Oil
- Scallion
- Cooked Bacon
- Cremini Mushrooms
- Avocado
- Roma Tomato
- Sharp Cheddar Cheese
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Como fazer My Favorite Omelet
- Cook bacon until crispy. Set aside, reserving about 1 slice for garnish. Crumble the rest.
- Heat 1 teaspoon of oil in a non-stick 8-inch skillet over medium heat.
- In a bowl, whisk together 2 large eggs, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon of milk until light and frothy.
- Pour egg mixture into the hot skillet. Tilt the pan to evenly distribute the eggs.
- Sprinkle half of the crumbled bacon and other desired fillings over one half of the omelet.
- Once the edges begin to set and the top is mostly cooked, use a spatula to gently fold the unfilled half of the omelet over the filling. A thin, flexible spatula works best.
- Cook for 1-2 minutes more, or until the filling is heated through and the eggs are cooked to your liking. For a drier omelet, cook a little longer.
- Carefully slide the omelet onto a plate.
- Garnish with the reserved bacon slice and any remaining desired fillings. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
83g
Carbs
3g