Ingredientes para My Mincemeat
- Beef
- Granny Smith Apple
- 1 lb raisins
- Golden Raisin
- Dried Currant
- Candied Citron Peel
- Candied Fruit
- Quick Cooking Tapioca
- Butter
- Sugar
- Apple Juice
- Dry Sherry
- 1/4 cup brandy (optional)
- 1/4 cup molasses
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- Ground Mace
- Fresh Cracked Pepper
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Como fazer My Mincemeat
- In a large bowl, combine 1 lb suet, 1 lb raisins, 1 lb currants, 1/2 lb mixed peel, 1/2 cup brown sugar, 1/4 cup molasses, 1 tbsp ground cinnamon, 1 tsp ground cloves, 1 tsp ground nutmeg, 1/2 tsp ground allspice, 1/2 cup apple cider, and 1/4 cup brandy (optional).
- Transfer the mixture to a 6-quart slow cooker.
- Cover the slow cooker and cook on low for 10 hours, or until the mincemeat has thickened and the flavors have melded.
- Allow to cool completely before storing in airtight containers in the refrigerator for up to 3 months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
691g
Fat
187g
Carbs
70g