My Mincemeat Recipe

Warm up your holidays with this irresistible slow-cooked mincemeat recipe! Perfect for pies, turnovers, or enjoyed straight from the pot, this recipe is bursting with festive flavors and requires minimal effort. Get ready for the most delicious mincemeat you've ever tasted!

Prep Time 20 mins
Cook Time 620 mins
Calories 1687.5 kcal
Protein 29g
Rating Be the first
My Mincemeat 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mincemeat

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How to Make My Mincemeat

  1. In a large bowl, combine 1 lb suet, 1 lb raisins, 1 lb currants, 1/2 lb mixed peel, 1/2 cup brown sugar, 1/4 cup molasses, 1 tbsp ground cinnamon, 1 tsp ground cloves, 1 tsp ground nutmeg, 1/2 tsp ground allspice, 1/2 cup apple cider, and 1/4 cup brandy (optional).
  2. Transfer the mixture to a 6-quart slow cooker.
  3. Cover the slow cooker and cook on low for 10 hours, or until the mincemeat has thickened and the flavors have melded.
  4. Allow to cool completely before storing in airtight containers in the refrigerator for up to 3 months. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

691g

Fat

187g

Carbs

70g

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Frequently Asked Questions

How long does it take to make My Mincemeat?

My Mincemeat takes about 640 minutes from start to finish — roughly 20 minutes to prepare and 620 minutes to cook.

How many calories are in My Mincemeat?

My Mincemeat has approximately 1687.5 calories per serving, with about 29 g protein, 70 g carbohydrates and 134 g fat.

What ingredients do I need for My Mincemeat?

The key ingredients for My Mincemeat are Beef, Granny Smith Apple, Raisins, Golden Raisin, Dried Currant, Candied Citron Peel. See the full list with measurements above.

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