My Mom's Cornbread Receita

This isn't your average cornbread! Discover the family secret behind my mom's unbelievably delicious and moist cornbread. Years of perfecting this recipe have resulted in a unique texture and flavor that will leave you craving more. Get ready to experience cornbread like never before!

Preparo 15 min
Cozimento 45 min
Calorias 385.1 kcal
Proteína 18g
Avaliação Seja o primeiro
My Mom's Cornbread 43

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Ingredientes para My Mom's Cornbread

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Como fazer My Mom's Cornbread

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and buttermilk (if using).
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before cutting and serving. Enjoy your slice of heaven!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

1g

Fat

46g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer My Mom's Cornbread?

My Mom's Cornbread leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem My Mom's Cornbread?

My Mom's Cornbread tem aproximadamente 385.1 calorias por porção, com cerca de 18 g de proteína, 17 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para My Mom's Cornbread?

Os principais ingredientes de My Mom's Cornbread são Yellow Cornmeal, Flour, Baking Powder, Salt, Milk, Egg. Veja a lista completa com as medidas acima.

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