My Mom's Cornbread Recipe

This isn't your average cornbread! Discover the family secret behind my mom's unbelievably delicious and moist cornbread. Years of perfecting this recipe have resulted in a unique texture and flavor that will leave you craving more. Get ready to experience cornbread like never before!

Prep Time 15 mins

Cook Time 45 mins

Calories 385.1 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mom's Cornbread

Yellow Cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
Egg
Butter

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How to Make My Mom's Cornbread

Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, oil, and buttermilk (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy your slice of heaven!