Ingredientes para My Secret Dill Sauce For Fish And Seafood
- 1 cup mayonnaise
- Kosher Dill Pickle
- 2 green onions, finely chopped
- 1 tablespoon dill weed
- 1/2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
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Como fazer My Secret Dill Sauce For Fish And Seafood
- Finely chop 1/4 cup of dill pickle and 2 green onions.
- In a medium bowl, combine 1 cup mayonnaise, the chopped dill pickle, and green onions.
- Stir in 1 tablespoon dill weed, 1/2 teaspoon celery salt, 1 teaspoon Worcestershire sauce, and 1 tablespoon lemon juice.
- Cover the bowl and refrigerate for at least 3-4 hours to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
- Serve chilled over your favorite fish or seafood.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
45g
Fat
34g
Carbs
12g