My Secret Dill Sauce For Fish And Seafood Recipe

Elevate your seafood dinners with this unbelievably easy and flavorful dill sauce! Ready in 10 minutes (plus chilling time), this vibrant sauce is the perfect complement to any fish or seafood dish. The secret? A simple blend of fresh herbs and zesty ingredients that create a taste sensation.

Prep Time 10 mins
Cook Time 10 mins
Calories 566 kcal
Protein 3g
Rating Be the first
My Secret Dill Sauce For Fish And Seafood 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Secret Dill Sauce For Fish And Seafood

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How to Make My Secret Dill Sauce For Fish And Seafood

  1. Finely chop 1/4 cup of dill pickle and 2 green onions.
  2. In a medium bowl, combine 1 cup mayonnaise, the chopped dill pickle, and green onions.
  3. Stir in 1 tablespoon dill weed, 1/2 teaspoon celery salt, 1 teaspoon Worcestershire sauce, and 1 tablespoon lemon juice.
  4. Cover the bowl and refrigerate for at least 3-4 hours to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
  5. Serve chilled over your favorite fish or seafood.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

45g

Fat

34g

Carbs

12g

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Frequently Asked Questions

How long does it take to make My Secret Dill Sauce For Fish And Seafood?

My Secret Dill Sauce For Fish And Seafood takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in My Secret Dill Sauce For Fish And Seafood?

My Secret Dill Sauce For Fish And Seafood has approximately 566 calories per serving, with about 3 g protein, 12 g carbohydrates and 72 g fat.

What ingredients do I need for My Secret Dill Sauce For Fish And Seafood?

The key ingredients for My Secret Dill Sauce For Fish And Seafood are Mayonnaise, Kosher Dill Pickle, Green Onions, Dill Weed, Celery Salt, Worcestershire Sauce. See the full list with measurements above.

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