Near Instant Rice Pudding Receita

Transform leftover cooked rice into a creamy, dreamy rice pudding in just 25 minutes! This easy recipe requires minimal effort and yields a comforting dessert that's perfect warm or cold. A perfect weeknight treat or a delightful way to use up leftover rice.

Preparo 5 min
Cozimento 25 min
Calorias 251.4 kcal
Proteína 14g
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Near Instant Rice Pudding 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Near Instant Rice Pudding

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Como fazer Near Instant Rice Pudding

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 large egg, 1 cup of milk (any kind will do!), 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar until well combined.
  3. Gently stir in 2 cups of cooked rice. Make sure the rice isn't too wet; drain if necessary.
  4. Pour the rice mixture into a small (approximately 8x8 inch) greased baking dish.
  5. Bake for 15-20 minutes, or until the pudding is set and golden brown on top. Keep an eye on it, as ovens vary!
  6. Let cool slightly before serving warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

11g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Near Instant Rice Pudding?

Near Instant Rice Pudding leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Near Instant Rice Pudding?

Near Instant Rice Pudding tem aproximadamente 251.4 calorias por porção, com cerca de 14 g de proteína, 14 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Near Instant Rice Pudding?

Os principais ingredientes de Near Instant Rice Pudding são Egg, Cooked White Rice, Milk, Ground Cinnamon, Sugar. Veja a lista completa com as medidas acima.

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