Near Instant Rice Pudding Recette

Transform leftover cooked rice into a creamy, dreamy rice pudding in just 25 minutes! This easy recipe requires minimal effort and yields a comforting dessert that's perfect warm or cold. A perfect weeknight treat or a delightful way to use up leftover rice.

Préparation 5 min
Cuisson 25 min
Calories 251.4 kcal
Protéines 14g
Near Instant Rice Pudding 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Near Instant Rice Pudding

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Comment préparer Near Instant Rice Pudding

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 large egg, 1 cup of milk (any kind will do!), 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar until well combined.
  3. Gently stir in 2 cups of cooked rice. Make sure the rice isn't too wet; drain if necessary.
  4. Pour the rice mixture into a small (approximately 8x8 inch) greased baking dish.
  5. Bake for 15-20 minutes, or until the pudding is set and golden brown on top. Keep an eye on it, as ovens vary!
  6. Let cool slightly before serving warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

11g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Near Instant Rice Pudding ?

Near Instant Rice Pudding prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Near Instant Rice Pudding ?

Near Instant Rice Pudding contient environ 251.4 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Near Instant Rice Pudding ?

Les principaux ingrédients de Near Instant Rice Pudding sont Egg, Cooked White Rice, Milk, Ground Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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