Near Instant Rice Pudding Receta

Transform leftover cooked rice into a creamy, dreamy rice pudding in just 25 minutes! This easy recipe requires minimal effort and yields a comforting dessert that's perfect warm or cold. A perfect weeknight treat or a delightful way to use up leftover rice.

Preparación 5 min
Cocción 25 min
Calorías 251.4 kcal
Proteína 14g
Valoración Sé el primero
Near Instant Rice Pudding 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Near Instant Rice Pudding

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Cómo preparar Near Instant Rice Pudding

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 large egg, 1 cup of milk (any kind will do!), 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar until well combined.
  3. Gently stir in 2 cups of cooked rice. Make sure the rice isn't too wet; drain if necessary.
  4. Pour the rice mixture into a small (approximately 8x8 inch) greased baking dish.
  5. Bake for 15-20 minutes, or until the pudding is set and golden brown on top. Keep an eye on it, as ovens vary!
  6. Let cool slightly before serving warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

11g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Near Instant Rice Pudding?

Near Instant Rice Pudding tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Near Instant Rice Pudding?

Near Instant Rice Pudding tiene aproximadamente 251.4 calorías por ración, con unos 14 g de proteína, 14 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Near Instant Rice Pudding?

Los ingredientes principales de Near Instant Rice Pudding son Egg, Cooked White Rice, Milk, Ground Cinnamon, Sugar. Consulta la lista completa con cantidades más arriba.

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