Ingredientes para Nee's Old Timey Cooked Banana Pudding
- 1 cup granulated sugar
- All Purpose Flour
- 1/4 teaspoon salt
- 4 cups whole milk
- 3 large eggs
- Vanilla Flavoring
- 2 sleeves (approximately 30) vanilla wafers
- 4-5 ripe bananas, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nee's Old Timey Cooked Banana Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Nee's Old Timey Cooked Banana Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cornstarch, salt, and flour until well combined.
- Gradually whisk in the milk until smooth. Add the eggs one at a time, whisking constantly.
- Stir in the vanilla extract.
- Pour the custard mixture into a greased 9x13 inch baking dish.
- Arrange a single layer of vanilla wafers over the custard.
- Slice bananas and arrange them over the wafers.
- Repeat layers: wafers, bananas, and then pour remaining custard over the top.
- Bake for 45-50 minutes, or until the custard is set and lightly browned on top.
- Remove from oven and let cool completely.
- Once cool, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, top with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
145g
Fat
27g
Carbs
30g
