New York City Knish Receita

Authentic New York knish recipe? We can't guarantee it, but we *can* guarantee these are unbelievably delicious! This recipe yields 4 large knishes (easily doubled or tripled for smaller ones). Flaky phyllo dough cradles a perfectly seasoned potato filling, creating a taste of the Big Apple in your kitchen. Get ready for a flavor explosion!

Preparo 30 min
Cozimento 100 min
Calorias 398.1 kcal
Proteína 17g
Avaliação Seja o primeiro
New York City Knish 85

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para New York City Knish

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Como fazer New York City Knish

  1. Peel and halve 2 lbs potatoes. Boil in salted water until tender (15-20 minutes).
  2. Mash potatoes in a large bowl.
  3. Sauté 1 medium onion (finely chopped) in 1 1/2 tablespoons butter until translucent (about 5 minutes).
  4. Add sautéed onions to mashed potatoes. Stir in 1/2 cup chicken or vegetable broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon each of paprika and garlic powder (adjust to taste).
  5. Stir the potato mixture until well combined.
  6. Melt remaining 1 tablespoon butter.
  7. Preheat oven to 375°F (190°C).
  8. Lay out 6 sheets of phyllo dough. Brush lightly with melted butter between each sheet.
  9. Cut the stack of phyllo in half lengthwise, creating two long rectangles.
  10. Spoon 1 cup of potato mixture onto one end of each phyllo rectangle, leaving a few inches at the end.
  11. Carefully roll the phyllo tightly around the filling, tucking the dough in as you go. Leave a little filling peeking out from the top.
  12. Brush the top and sides of each knish with melted butter. Place on an ungreased baking sheet.
  13. Bake for 30-40 minutes, or until golden brown and crispy.
  14. Let cool slightly before serving. Enjoy your homemade New York City knishes!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

25g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Vegetarian Proteins European The Americas American Vegetarian Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Potatoes Vegetables American Heirloom Historical Holiday Event Low Fat Easter Dietary Christmas Hanukkah New Years Low Cholesterol Low Calorie Comfort Food Rosh Hashana Healthy 2 Northeastern United States Low In Something Novelty Taste Mood 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer New York City Knish?

New York City Knish leva cerca de 130 minutos do início ao fim — aproximadamente 30 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem New York City Knish?

New York City Knish tem aproximadamente 398.1 calorias por porção, com cerca de 17 g de proteína, 23 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para New York City Knish?

Os principais ingredientes de New York City Knish são Russet Potatoes, Butter, Onion, Fat Free Chicken Broth, Salt, Ground Black Pepper. Veja a lista completa com as medidas acima.

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