New York City Knish Recette

Authentic New York knish recipe? We can't guarantee it, but we *can* guarantee these are unbelievably delicious! This recipe yields 4 large knishes (easily doubled or tripled for smaller ones). Flaky phyllo dough cradles a perfectly seasoned potato filling, creating a taste of the Big Apple in your kitchen. Get ready for a flavor explosion!

Préparation 30 min
Cuisson 100 min
Calories 398.1 kcal
Protéines 17g
Note Soyez le premier
New York City Knish 88

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York City Knish

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Comment préparer New York City Knish

  1. Peel and halve 2 lbs potatoes. Boil in salted water until tender (15-20 minutes).
  2. Mash potatoes in a large bowl.
  3. Sauté 1 medium onion (finely chopped) in 1 1/2 tablespoons butter until translucent (about 5 minutes).
  4. Add sautéed onions to mashed potatoes. Stir in 1/2 cup chicken or vegetable broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon each of paprika and garlic powder (adjust to taste).
  5. Stir the potato mixture until well combined.
  6. Melt remaining 1 tablespoon butter.
  7. Preheat oven to 375°F (190°C).
  8. Lay out 6 sheets of phyllo dough. Brush lightly with melted butter between each sheet.
  9. Cut the stack of phyllo in half lengthwise, creating two long rectangles.
  10. Spoon 1 cup of potato mixture onto one end of each phyllo rectangle, leaving a few inches at the end.
  11. Carefully roll the phyllo tightly around the filling, tucking the dough in as you go. Leave a little filling peeking out from the top.
  12. Brush the top and sides of each knish with melted butter. Place on an ungreased baking sheet.
  13. Bake for 30-40 minutes, or until golden brown and crispy.
  14. Let cool slightly before serving. Enjoy your homemade New York City knishes!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

25g

Carbs

23g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Vegetarian Proteins European The Americas American Vegetarian Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Potatoes Vegetables American Heirloom Historical Holiday Event Low Fat Easter Dietary Christmas Hanukkah New Years Low Cholesterol Low Calorie Comfort Food Rosh Hashana Healthy 2 Northeastern United States Low In Something Novelty Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New York City Knish ?

New York City Knish prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient New York City Knish ?

New York City Knish contient environ 398.1 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour New York City Knish ?

Les principaux ingrédients de New York City Knish sont Russet Potatoes, Butter, Onion, Fat Free Chicken Broth, Salt, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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