No Bake Strawberry Cream Bowl Cake Receita

Indulge in this dreamy, no-bake Strawberry Cream Bowl Cake! Stunningly beautiful and bursting with fresh strawberry flavor, this dessert is surprisingly easy to make. We even source our jelly rolls from the dollar store sometimes! This recipe features layers of creamy strawberry gelatin, fluffy whipped cream, and delicate jelly roll slices, all culminating in a show-stopping dessert perfect for any occasion. Get ready to impress your friends and family with this stunning and delicious creation!

Preparo 25 min
Cozimento 50 min
Calorias 189.2 kcal
Proteína 6g
Avaliação Seja o primeiro
No Bake Strawberry Cream Bowl Cake 54

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Ingredientes para No Bake Strawberry Cream Bowl Cake

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Como fazer No Bake Strawberry Cream Bowl Cake

  1. In a large bowl, dissolve 1 (3 ounce) package strawberry gelatin with 1 cup boiling water until completely smooth.
  2. Drain 1 pint fresh strawberries, reserving 1/4 cup of the syrup.
  3. Puree the drained strawberries in a blender until smooth. Stir the puree into the dissolved gelatin along with 2 tablespoons lemon juice.
  4. Refrigerate the mixture, stirring occasionally, until it thickens to the consistency of an egg white (about 1-2 hours).
  5. While the mixture chills, cut 1 (8 ounce) package of jelly rolls into 1/4-inch slices.
  6. Line a 2-quart mixing bowl with plastic wrap, leaving some overhang to help with unmolding. Arrange the jelly roll slices close together to line the bowl.
  7. In a separate bowl, beat 2 cups heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the thickened strawberry mixture until no streaks of white remain.
  8. Spoon the strawberry mixture into the jelly roll-lined bowl.
  9. Refrigerate for at least 3 hours, or preferably overnight, until firm.
  10. Carefully invert the bowl onto a serving plate to unmold the cake.
  11. Garnish with additional whipped cream and serve with strawberry glaze (see instructions below).
  12. **Strawberry Glaze:** In a small saucepan, whisk together the reserved 1/4 cup strawberry syrup and 2 teaspoons cornstarch.
  13. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 1-2 minutes).
  14. Remove from heat, let cool slightly, and refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

23g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer No Bake Strawberry Cream Bowl Cake?

No Bake Strawberry Cream Bowl Cake leva cerca de 75 minutos do início ao fim — aproximadamente 25 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem No Bake Strawberry Cream Bowl Cake?

No Bake Strawberry Cream Bowl Cake tem aproximadamente 189.2 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para No Bake Strawberry Cream Bowl Cake?

Os principais ingredientes de No Bake Strawberry Cream Bowl Cake são Boiling Water, Strawberry Gelatin, Frozen Strawberries, Lemon Juice, Rolls, Heavy Cream. Veja a lista completa com as medidas acima.

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