No Bake Strawberry Cream Bowl Cake Recette

Indulge in this dreamy, no-bake Strawberry Cream Bowl Cake! Stunningly beautiful and bursting with fresh strawberry flavor, this dessert is surprisingly easy to make. We even source our jelly rolls from the dollar store sometimes! This recipe features layers of creamy strawberry gelatin, fluffy whipped cream, and delicate jelly roll slices, all culminating in a show-stopping dessert perfect for any occasion. Get ready to impress your friends and family with this stunning and delicious creation!

Préparation 25 min
Cuisson 50 min
Calories 189.2 kcal
Protéines 6g
No Bake Strawberry Cream Bowl Cake 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Strawberry Cream Bowl Cake

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Comment préparer No Bake Strawberry Cream Bowl Cake

  1. In a large bowl, dissolve 1 (3 ounce) package strawberry gelatin with 1 cup boiling water until completely smooth.
  2. Drain 1 pint fresh strawberries, reserving 1/4 cup of the syrup.
  3. Puree the drained strawberries in a blender until smooth. Stir the puree into the dissolved gelatin along with 2 tablespoons lemon juice.
  4. Refrigerate the mixture, stirring occasionally, until it thickens to the consistency of an egg white (about 1-2 hours).
  5. While the mixture chills, cut 1 (8 ounce) package of jelly rolls into 1/4-inch slices.
  6. Line a 2-quart mixing bowl with plastic wrap, leaving some overhang to help with unmolding. Arrange the jelly roll slices close together to line the bowl.
  7. In a separate bowl, beat 2 cups heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the thickened strawberry mixture until no streaks of white remain.
  8. Spoon the strawberry mixture into the jelly roll-lined bowl.
  9. Refrigerate for at least 3 hours, or preferably overnight, until firm.
  10. Carefully invert the bowl onto a serving plate to unmold the cake.
  11. Garnish with additional whipped cream and serve with strawberry glaze (see instructions below).
  12. **Strawberry Glaze:** In a small saucepan, whisk together the reserved 1/4 cup strawberry syrup and 2 teaspoons cornstarch.
  13. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 1-2 minutes).
  14. Remove from heat, let cool slightly, and refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

23g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Strawberry Cream Bowl Cake ?

No Bake Strawberry Cream Bowl Cake prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient No Bake Strawberry Cream Bowl Cake ?

No Bake Strawberry Cream Bowl Cake contient environ 189.2 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Strawberry Cream Bowl Cake ?

Les principaux ingrédients de No Bake Strawberry Cream Bowl Cake sont Boiling Water, Strawberry Gelatin, Frozen Strawberries, Lemon Juice, Rolls, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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