No Crust Pumpkin Pie Receita

This incredibly easy pumpkin pie recipe skips the crust for a faster, lighter dessert that's surprisingly delicious! A family favorite passed down through generations, this recipe is perfect for busy weeknights or effortless holiday baking. Get ready to impress with minimal effort!

Preparo 15 min

Cozimento 50 min

Calorias 231.5 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Crust Pumpkin Pie

Brown Sugar
White Sugar
Bisquick
2 large eggs
Vanilla
Cinnamon
Canned Pumpkin
Evaporated Milk

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Como fazer No Crust Pumpkin Pie

Preheat your oven to 350°F (175°C).
Grease a 9-inch pie plate.
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
Pour the mixture into the prepared pie plate.
Bake for 50 minutes, or until a knife inserted near the center comes out clean. The center might still jiggle slightly.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

115g

Fat

13g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Vegetables Easy Holiday Event Dietary Thanksgiving

Perguntas frequentes

Quanto tempo leva para fazer No Crust Pumpkin Pie?

No Crust Pumpkin Pie leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem No Crust Pumpkin Pie?

No Crust Pumpkin Pie tem aproximadamente 231.5 calorias por porção, com cerca de 11 g de proteína, 13 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para No Crust Pumpkin Pie?

Os principais ingredientes de No Crust Pumpkin Pie são Brown Sugar, White Sugar, Bisquick, Eggs, Vanilla, Cinnamon. Veja a lista completa com as medidas acima.