No Crust Pumpkin Pie Recipe

This incredibly easy pumpkin pie recipe skips the crust for a faster, lighter dessert that's surprisingly delicious! A family favorite passed down through generations, this recipe is perfect for busy weeknights or effortless holiday baking. Get ready to impress with minimal effort!

Prep Time 15 mins

Cook Time 50 mins

Calories 231.5 kcal

Protein 11g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Crust Pumpkin Pie

Brown Sugar
White Sugar
Bisquick
2 large eggs
Vanilla
Cinnamon
Canned Pumpkin
Evaporated Milk

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How to Make No Crust Pumpkin Pie

Preheat your oven to 350°F (175°C).
Grease a 9-inch pie plate.
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
Pour the mixture into the prepared pie plate.
Bake for 50 minutes, or until a knife inserted near the center comes out clean. The center might still jiggle slightly.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

115g

Fat

13g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Vegetables Easy Holiday Event Dietary Thanksgiving

Frequently Asked Questions

How long does it take to make No Crust Pumpkin Pie?

No Crust Pumpkin Pie takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in No Crust Pumpkin Pie?

No Crust Pumpkin Pie has approximately 231.5 calories per serving, with about 11 g protein, 13 g carbohydrates and 8 g fat.

What ingredients do I need for No Crust Pumpkin Pie?

The key ingredients for No Crust Pumpkin Pie are Brown Sugar, White Sugar, Bisquick, Eggs, Vanilla, Cinnamon. See the full list with measurements above.