No Egg Vanilla Ice Cream Receita

Indulge in this unbelievably creamy no-egg vanilla ice cream recipe! So easy to make, it requires no egg tempering and works perfectly even without an ice cream maker. Customize it with your favorite mix-ins: 2 cups of your favorite fruit (sweetened with 2 tbsp corn syrup), 2 cups crushed cookies, or 1 cup mini chocolate chips. Get ready for a delicious, homemade treat in minutes!

Preparo 10 min
Cozimento 10 min
Calorias 1171.8 kcal
Proteína 18g
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No Egg Vanilla Ice Cream 76

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Egg Vanilla Ice Cream

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Como fazer No Egg Vanilla Ice Cream

  1. In a large bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and salt.
  2. Whisk until completely smooth and combined.
  3. If adding fruit, gently fold in the sweetened fruit.
  4. If using cookies or chocolate chips, gently fold them in now.
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 4 hours, or until solid. Stir every 30-45 minutes for the first 2 hours to prevent large ice crystals from forming (this step is crucial if you are not using an ice cream maker).
  7. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

374g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer No Egg Vanilla Ice Cream?

No Egg Vanilla Ice Cream leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem No Egg Vanilla Ice Cream?

No Egg Vanilla Ice Cream tem aproximadamente 1171.8 calorias por porção, com cerca de 18 g de proteína, 4 g de carboidratos e 185 g de gordura.

De quais ingredientes preciso para No Egg Vanilla Ice Cream?

Os principais ingredientes de No Egg Vanilla Ice Cream são Milk, Vanilla, Fat Free Sweetened Condensed Milk, Salt, Heavy Whipping Cream. Veja a lista completa com as medidas acima.

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