No Fuss Peanut Butter Pie Receita

This incredibly easy peanut butter pie recipe, adapted from "Stone Walls and Warm Hearths," is a flavor explosion! Creamy peanut butter filling, light whipped cream, and a crunchy crust combine for a dessert that's ready in minutes but tastes like hours of effort. Perfect for satisfying your sweet tooth without the fuss!

Preparo 15 min
Cozimento 10 min
Calorias 420.9 kcal
Proteína 18g
Avaliação Seja o primeiro
No Fuss Peanut Butter Pie 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Fuss Peanut Butter Pie

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Como fazer No Fuss Peanut Butter Pie

  1. Crush graham crackers into crumbs (about 1 1/2 cups). Mix with 1/4 cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate.
  2. In a large bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  3. Add 1 cup creamy peanut butter, 1/2 cup powdered sugar, and 1/4 cup milk.
  4. Beat until thoroughly combined and smooth.
  5. Gently fold in 1 cup of whipped cream.
  6. Pour the peanut butter mixture into the prepared pie crust.
  7. Freeze for at least 2 hours, or until firm.
  8. Serve chilled, topped with your favorite chocolate syrup and chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

144g

Fat

60g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer No Fuss Peanut Butter Pie?

No Fuss Peanut Butter Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem No Fuss Peanut Butter Pie?

No Fuss Peanut Butter Pie tem aproximadamente 420.9 calorias por porção, com cerca de 18 g de proteína, 13 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para No Fuss Peanut Butter Pie?

Os principais ingredientes de No Fuss Peanut Butter Pie são Cream Cheese, Peanut Butter, Sugar, Milk, Whipped Cream, Chocolate Crumb Pie Shell. Veja a lista completa com as medidas acima.

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