No Fuss Peanut Butter Pie Recipe

This incredibly easy peanut butter pie recipe, adapted from "Stone Walls and Warm Hearths," is a flavor explosion! Creamy peanut butter filling, light whipped cream, and a crunchy crust combine for a dessert that's ready in minutes but tastes like hours of effort. Perfect for satisfying your sweet tooth without the fuss!

Prep Time 15 mins
Cook Time 10 mins
Calories 420.9 kcal
Protein 18g
Rating Be the first
No Fuss Peanut Butter Pie 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Fuss Peanut Butter Pie

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How to Make No Fuss Peanut Butter Pie

  1. Crush graham crackers into crumbs (about 1 1/2 cups). Mix with 1/4 cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate.
  2. In a large bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  3. Add 1 cup creamy peanut butter, 1/2 cup powdered sugar, and 1/4 cup milk.
  4. Beat until thoroughly combined and smooth.
  5. Gently fold in 1 cup of whipped cream.
  6. Pour the peanut butter mixture into the prepared pie crust.
  7. Freeze for at least 2 hours, or until firm.
  8. Serve chilled, topped with your favorite chocolate syrup and chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

144g

Fat

60g

Carbs

13g

Frequently Asked Questions

How long does it take to make No Fuss Peanut Butter Pie?

No Fuss Peanut Butter Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in No Fuss Peanut Butter Pie?

No Fuss Peanut Butter Pie has approximately 420.9 calories per serving, with about 18 g protein, 13 g carbohydrates and 40 g fat.

What ingredients do I need for No Fuss Peanut Butter Pie?

The key ingredients for No Fuss Peanut Butter Pie are Cream Cheese, Peanut Butter, Sugar, Milk, Whipped Cream, Chocolate Crumb Pie Shell. See the full list with measurements above.

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