North African Dry Rub Recipe

Ignite your taste buds with this fiery North African dry rub! Perfect for juicy, flavorful grilled chicken, this recipe is as easy as it is delicious. Whether you're grilling a whole spit-roasted chicken or individual pieces over indirect heat, this vibrant blend of spices will transform your meal. Apply the rub up to 6 hours before cooking for maximum flavor penetration. Drizzle with olive oil before grilling for extra deliciousness. Get ready for an unforgettable grilling experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 46.3 kcal
Protein 3g
Rating 5.0 (9 Reviews)
North African Dry Rub 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Dry Rub

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How to Make North African Dry Rub

  1. In a small bowl, combine all ingredients until thoroughly mixed.
  2. Generously rub the spice mixture all over your chicken. For best results, apply the rub at least 30 minutes before cooking, or up to 6 hours ahead and refrigerate.
  3. If desired, lightly drizzle the chicken with olive oil before grilling.
  4. Grill your chicken using your preferred method (spit-roast, indirect heat, etc.) until cooked through. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

4g

Fat

0g

Carbs

3g