Ingredients for North African Dry Rub
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How to Make North African Dry Rub
- In a small bowl, combine all ingredients until thoroughly mixed.
- Generously rub the spice mixture all over your chicken. For best results, apply the rub at least 30 minutes before cooking, or up to 6 hours ahead and refrigerate.
- If desired, lightly drizzle the chicken with olive oil before grilling.
- Grill your chicken using your preferred method (spit-roast, indirect heat, etc.) until cooked through. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
0g
Carbs
3g