Ingredientes para Norwegian Spice Cookies
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Como fazer Norwegian Spice Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 tablespoon ground cardamom.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
- Lightly flour your work surface. Roll out one half of the dough to ¼-inch thickness.
- Use a 3-4 inch cookie cutter to cut out shapes. Gently transfer cookies to ungreased baking sheets.
- Brush the tops of the cookies with egg white (optional, for extra shine).
- Reroll scraps and repeat with remaining dough.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Store cookies in an airtight container at room temperature or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
18g
Carbs
6g