Norwegian Spice Cookies Rezept

Warm up your holidays with these irresistible Norwegian Spice Cookies! Bursting with the aromatic flavors of cardamom, cinnamon, ginger, and cloves, these cookies are a delightful treat for Christmas or any time of year. This easy-to-follow recipe yields perfectly spiced, melt-in-your-mouth cookies that are sure to become a family favorite. Get ready for a cozy baking experience!

Vorbereitung 30 Min.
Kochzeit 20 Min.
Kalorien 136.5 kcal
Eiweiß 3g
Bewertung Sei der Erste
Norwegian Spice Cookies 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Norwegian Spice Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Norwegian Spice Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Norwegian Spice Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 tablespoon ground cardamom.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
  7. Lightly flour your work surface. Roll out one half of the dough to ¼-inch thickness.
  8. Use a 3-4 inch cookie cutter to cut out shapes. Gently transfer cookies to ungreased baking sheets.
  9. Brush the tops of the cookies with egg white (optional, for extra shine).
  10. Reroll scraps and repeat with remaining dough.
  11. Bake for 10-12 minutes, or until edges are lightly golden brown.
  12. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
  13. Store cookies in an airtight container at room temperature or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Norwegian Spice Cookies?

Norwegian Spice Cookies dauert insgesamt etwa 50 Minuten – ungefähr 30 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Norwegian Spice Cookies?

Norwegian Spice Cookies hat etwa 136.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Norwegian Spice Cookies?

Die wichtigsten Zutaten für Norwegian Spice Cookies sind All Purpose Flour, Ground Cinnamon, Ground Ginger, Ground Cloves, Salt, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben