Nut Cake Receita

Indulge in this irresistible Nut Cake recipe! Packed with your favorite nuts (pecans, walnuts, almonds – the choice is yours!), this moist and delicious cake is perfect for any occasion. Easy to make and unbelievably flavorful, it's a guaranteed crowd-pleaser. Get ready to experience a nutty masterpiece!

Preparo 20 min

Cozimento 75 min

Calorias 3414.2 kcal

Proteína 119g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nut Cake

1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
Eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
Nutmeats

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Como fazer Nut Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large egg yolks, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour and 3 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups of your favorite chopped nuts (pecans, walnuts, almonds, or a combination).
In a clean bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before serving.