Ingredientes para Oatmeal Molasses Drop Cookies
- Vegetable Shortening
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup molasses
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Old Fashioned Oats
- 1 cup raisins (or chopped dates/dried fruit)
- Semisweet Chocolate Chunks
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Como fazer Oatmeal Molasses Drop Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) shortening or butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1/2 cup molasses until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup raisins (or chopped dates/dried fruit), and 1 cup chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly browned. Avoid overbaking for a chewy texture!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
311g
Fat
50g
Carbs
45g
