Oatmeal Nut Crust Receita

This foolproof, healthy oatmeal nut crust recipe has been a family favorite for over 20 years! Perfect for pumpkin pie this fall (or any time!), this recipe delivers a delicious and wholesome crust that's surprisingly easy to make. Say goodbye to soggy bottoms and hello to a perfectly crisp and nutty base for your favorite pies.

Preparo 15 min

Cozimento 10 min

Calorias 1519.5 kcal

Proteína 50g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Nut Crust

1 ½ cups rolled oats
½ cup packed light brown sugar
Walnuts
½ cup (1 stick) cold unsalted butter, cut into cubes

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Como fazer Oatmeal Nut Crust

Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats, chopped nuts, brown sugar, flour, cinnamon, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the melted coconut oil.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Bake for 10-12 minutes, or until lightly golden brown.
Let cool completely before adding your favorite pie filling.