Forktionary

Oatmeal Nut Crust Recipe

This foolproof, healthy oatmeal nut crust recipe has been a family favorite for over 20 years! Perfect for pumpkin pie this fall (or any time!), this recipe delivers a delicious and wholesome crust that's surprisingly easy to make. Say goodbye to soggy bottoms and hello to a perfectly crisp and nutty base for your favorite pies.

Prep Time 15 mins
Cook Time 10 mins
Calories 1519.5 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Oatmeal Nut Crust 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Nut Crust

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How to Make Oatmeal Nut Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, chopped nuts, brown sugar, flour, cinnamon, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the melted coconut oil.
  5. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  6. Bake for 10-12 minutes, or until lightly golden brown.
  7. Let cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

172g

Fat

222g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Desserts Easy Number Of Servings