Ingredientes para Oats N Honey Granola Pie
- Refrigerated Pie Crust
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- Granola Bars
- 1/2 cup chopped walnuts
- Quick Cooking Oats
- 1/2 cup semi-sweet chocolate chips
- Whipped Cream
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Como fazer Oats N Honey Granola Pie
- Preheat oven to 350°F (175°C).
- Prepare your favorite 9-inch pie crust and place it in a glass pie pan. (If using a store-bought crust, follow package instructions for a one-crust filled pie).
- In a large microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter in the microwave on high for 50-60 seconds, or until completely melted.
- Stir in 1 cup packed light brown sugar and 1/2 cup light corn syrup until well combined.
- Beat in 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 2 large eggs until light and fluffy.
- Gently fold in 1 1/2 cups crushed granola bars (about 4-6 bars), 1/2 cup chopped walnuts, 1/2 cup rolled oats, and 1/2 cup semi-sweet chocolate chips.
- Pour the filling into the prepared pie crust.
- Bake for 40-50 minutes, or until the filling is set and the crust is golden brown. During the last 15-20 minutes of baking, cover the edges of the crust with aluminum foil strips to prevent over-browning.
- Let the pie cool completely for at least 30 minutes before serving.
- Serve warm, at room temperature, or chilled. Top with whipped cream or a scoop of your favorite ice cream for an extra decadent treat!
- Store leftovers in the refrigerator.
- Tip: For easy crushing, crush granola bars without unwrapping them using a rolling pin.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
55g
Carbs
17g
