Oats N Honey Granola Pie Recipe

Indulge in this irresistible Oats N' Honey Granola Pie, a nostalgic recipe inspired by a Pillsbury Bake-Off winner! This easy-to-make pie bursts with the classic flavors of buttery oats, rich brown sugar, and crunchy walnuts, all nestled in a flaky homemade crust. Get ready to impress your family and friends with this delightful dessert – perfect for any occasion!

Prep Time 20 mins

Cook Time 75 mins

Calories 444.4 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oats N Honey Granola Pie

Refrigerated Pie Crust
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Granola Bars
1/2 cup chopped walnuts
Quick Cooking Oats
1/2 cup semi-sweet chocolate chips
Whipped Cream

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How to Make Oats N Honey Granola Pie

Preheat oven to 350°F (175°C).
Prepare your favorite 9-inch pie crust and place it in a glass pie pan. (If using a store-bought crust, follow package instructions for a one-crust filled pie).
In a large microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter in the microwave on high for 50-60 seconds, or until completely melted.
Stir in 1 cup packed light brown sugar and 1/2 cup light corn syrup until well combined.
Beat in 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 2 large eggs until light and fluffy.
Gently fold in 1 1/2 cups crushed granola bars (about 4-6 bars), 1/2 cup chopped walnuts, 1/2 cup rolled oats, and 1/2 cup semi-sweet chocolate chips.
Pour the filling into the prepared pie crust.
Bake for 40-50 minutes, or until the filling is set and the crust is golden brown. During the last 15-20 minutes of baking, cover the edges of the crust with aluminum foil strips to prevent over-browning.
Let the pie cool completely for at least 30 minutes before serving.
Serve warm, at room temperature, or chilled. Top with whipped cream or a scoop of your favorite ice cream for an extra decadent treat!
Store leftovers in the refrigerator.
Tip: For easy crushing, crush granola bars without unwrapping them using a rolling pin.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

55g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Granola And Porridge Pies And Tarts Breakfast Desserts 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Oats N Honey Granola Pie?

Oats N Honey Granola Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Oats N Honey Granola Pie?

Oats N Honey Granola Pie has approximately 444.4 calories per serving, with about 10 g protein, 17 g carbohydrates and 38 g fat.

What ingredients do I need for Oats N Honey Granola Pie?

The key ingredients for Oats N Honey Granola Pie are Refrigerated Pie Crust, Butter, Brown Sugar, Corn Syrup, Salt, Vanilla. See the full list with measurements above.