Okie Cornbread Receita

This family heirloom recipe delivers the ultimate Okie cornbread experience! Crispy edges, a tender crumb, and that irresistible hint of bacon grease make it the perfect side for chili, beans, fried potatoes, or any Southern comfort food. Get ready to taste tradition!

Preparo 10 min

Cozimento 25 min

Calorias 243.9 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Okie Cornbread

1/4 cup bacon grease
1 1/2 cups cornmeal
1 cup all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup sugar
1/2 teaspoon baking soda

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Como fazer Okie Cornbread

Preheat oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a large bowl, whisk together 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 2 tablespoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Remove the hot skillet from the oven (carefully!). Add 1/4 cup bacon grease to the skillet.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the hot skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before slicing and serving. Enjoy!