Ingredients for Okie Cornbread
- 1/4 cup bacon grease
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Okie Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Okie Cornbread
- Preheat oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a large bowl, whisk together 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 2 tablespoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- In a separate bowl, whisk together 1 large egg and 1 cup milk.
- Remove the hot skillet from the oven (carefully!). Add 1/4 cup bacon grease to the skillet.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the hot skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
1g
Fat
9g
Carbs
14g
