Okie Cornbread Recipe

This family heirloom recipe delivers the ultimate Okie cornbread experience! Crispy edges, a tender crumb, and that irresistible hint of bacon grease make it the perfect side for chili, beans, fried potatoes, or any Southern comfort food. Get ready to taste tradition!

Prep Time 10 mins

Cook Time 25 mins

Calories 243.9 kcal

Protein 12g

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286

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Okie Cornbread

1/4 cup bacon grease
1 1/2 cups cornmeal
1 cup all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup sugar
1/2 teaspoon baking soda

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How to Make Okie Cornbread

Preheat oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a large bowl, whisk together 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 2 tablespoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Remove the hot skillet from the oven (carefully!). Add 1/4 cup bacon grease to the skillet.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the hot skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before slicing and serving. Enjoy!