One Shot Sauce Receita

Legend says this fiery sauce was born in 1861 on the Goodnight-Loving Trail! A hurried cook, Charlie, accidentally (or perhaps purposefully!) added whiskey to his steak sauce, and a legend was born. This recipe recreates that boozy, flavorful delight – perfect for steak, but also amazing on burgers, chicken, or anything that needs a kick! A taste of the Old West, with a modern twist.

Preparo 5 min
Cozimento 20 min
Calorias 152.6 kcal
Proteína 0g
Avaliação Seja o primeiro
One Shot Sauce 32

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para One Shot Sauce

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Como fazer One Shot Sauce

  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic.
  2. Cook slowly, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
  3. Add 1 cup of ketchup, 1/2 cup Worcestershire sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon prepared horseradish, and 1/4 cup whiskey (bourbon or rye recommended).
  4. Bring to a simmer, then reduce heat to low and cook for 10-12 minutes, stirring occasionally, until slightly thickened.
  5. Remove from heat and let cool slightly before serving. Yields approximately 3 cups.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

48g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer One Shot Sauce?

One Shot Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem One Shot Sauce?

One Shot Sauce tem aproximadamente 152.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para One Shot Sauce?

Os principais ingredientes de One Shot Sauce são Butter, Onion, Garlic Cloves, Whiskey, Worcestershire Sauce, Pepper. Veja a lista completa com as medidas acima.

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