Zutaten für One Shot Sauce
- 4 tablespoons butter
- 1/2 cup chopped onion
- Garlic Cloves
- 1/4 cup whiskey (bourbon or rye recommended)
- 1/2 cup Worcestershire sauce
- Pepper
- Dry Mustard
- Salt
- Tabasco Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Shot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von One Shot Sauce
- Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic.
- Cook slowly, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
- Add 1 cup of ketchup, 1/2 cup Worcestershire sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon prepared horseradish, and 1/4 cup whiskey (bourbon or rye recommended).
- Bring to a simmer, then reduce heat to low and cook for 10-12 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before serving. Yields approximately 3 cups.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
48g
Carbs
0g
