Open Face Danish Ham And Egg Sandwich Receita

Whip up these delightful open-faced Danish ham and egg sandwiches in just minutes! Perfect for a quick breakfast, brunch, or even a light lunch, this easy recipe is a guaranteed crowd-pleaser, especially with kids. The fluffy scrambled eggs, savory ham, and fresh dill create a flavor combination that's both simple and satisfying.

Preparo 5 min
Cozimento 8 min
Calorias 1221.2 kcal
Proteína 130g
Avaliação Seja o primeiro
Open Face Danish Ham And Egg Sandwich 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Open Face Danish Ham And Egg Sandwich

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Como fazer Open Face Danish Ham And Egg Sandwich

  1. Lightly toast bread slices to your desired level of crispness. Set aside.
  2. Spread softened butter evenly on both slices of toast.
  3. In a small bowl, whisk together eggs, salt, and pepper.
  4. Heat a small non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist (about 2-3 minutes).
  5. Divide the scrambled eggs evenly between the two slices of buttered bread.
  6. Top each slice with 1-2 slices of ham.
  7. Garnish with chopped fresh dill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

102g

Fat

33g

Carbs

62g

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Perguntas frequentes

Quanto tempo leva para fazer Open Face Danish Ham And Egg Sandwich?

Open Face Danish Ham And Egg Sandwich leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Open Face Danish Ham And Egg Sandwich?

Open Face Danish Ham And Egg Sandwich tem aproximadamente 1221.2 calorias por porção, com cerca de 130 g de proteína, 62 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Open Face Danish Ham And Egg Sandwich?

Os principais ingredientes de Open Face Danish Ham And Egg Sandwich são Eggs, Salt, Black Pepper, Ham, Butter, Fresh Dill. Veja a lista completa com as medidas acima.

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