Ingredientes para Open Face Danish Ham And Egg Sandwich
- 2 large eggs
- Pinch of salt
- Black Pepper
- 2-3 slices of thinly sliced ham (approx. 50g)
- 1 tablespoon butter, softened
- Fresh Dill
- Whole Wheat Bread
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Como fazer Open Face Danish Ham And Egg Sandwich
- Lightly toast bread slices to your desired level of crispness. Set aside.
- Spread softened butter evenly on both slices of toast.
- In a small bowl, whisk together eggs, salt, and pepper.
- Heat a small non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist (about 2-3 minutes).
- Divide the scrambled eggs evenly between the two slices of buttered bread.
- Top each slice with 1-2 slices of ham.
- Garnish with chopped fresh dill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
102g
Fat
33g
Carbs
62g