Open Face Danish Ham And Egg Sandwich Receta

Whip up these delightful open-faced Danish ham and egg sandwiches in just minutes! Perfect for a quick breakfast, brunch, or even a light lunch, this easy recipe is a guaranteed crowd-pleaser, especially with kids. The fluffy scrambled eggs, savory ham, and fresh dill create a flavor combination that's both simple and satisfying.

Preparación 5 min
Cocción 8 min
Calorías 1221.2 kcal
Proteína 130g
Valoración Sé el primero
Open Face Danish Ham And Egg Sandwich 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Open Face Danish Ham And Egg Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Open Face Danish Ham And Egg Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Open Face Danish Ham And Egg Sandwich

  1. Lightly toast bread slices to your desired level of crispness. Set aside.
  2. Spread softened butter evenly on both slices of toast.
  3. In a small bowl, whisk together eggs, salt, and pepper.
  4. Heat a small non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist (about 2-3 minutes).
  5. Divide the scrambled eggs evenly between the two slices of buttered bread.
  6. Top each slice with 1-2 slices of ham.
  7. Garnish with chopped fresh dill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

102g

Fat

33g

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Open Face Danish Ham And Egg Sandwich?

Open Face Danish Ham And Egg Sandwich tarda unos 13 minutos de principio a fin: aproximadamente 5 minutos de preparación y 8 minutos de cocción.

¿Cuántas calorías tiene Open Face Danish Ham And Egg Sandwich?

Open Face Danish Ham And Egg Sandwich tiene aproximadamente 1221.2 calorías por ración, con unos 130 g de proteína, 62 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Open Face Danish Ham And Egg Sandwich?

Los ingredientes principales de Open Face Danish Ham And Egg Sandwich son Eggs, Salt, Black Pepper, Ham, Butter, Fresh Dill. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña