Ingredientes para Orange Beet Cake
- Golden Raisin
- Dark Raisin
- Fresh Orange Juice
- All Purpose Flour
- Whole Wheat Pastry Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Nutmeg
- 2 large eggs
- Vegetable Oil
- Zest of 2 large oranges
- Vanilla
- Dark Brown Sugar
- Plain Low Fat Yogurt
- 2 cups grated cooked beets (about 2 medium beets)
- White Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Beet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Orange Beet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the grated beets, orange zest, orange juice, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts and brown sugar.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cool, frost with your favorite cream cheese frosting (recipe not included).
- Refrigerate for at least 2 hours before serving for optimal flavor and texture. Even better after 2-3 days!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
5g
Carbs
10g
