Orange Beet Cake Recette

This vibrant Orange Beet Cake is a healthier, lower-calorie alternative to traditional carrot cake, bursting with surprising flavor and incredible moisture. Made with the secret ingredient of earthy beets, this cake is naturally sweet and gets even better after a couple of days! Get ready to impress your friends and family with this unique and delicious dessert.

Préparation 30 min

Cuisson 105 min

Calories 187.2 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Beet Cake

Golden Raisin
Dark Raisin
Fresh Orange Juice
All Purpose Flour
Whole Wheat Pastry Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Nutmeg
2 large eggs
Vegetable Oil
Zest of 2 large oranges
Vanilla
Dark Brown Sugar
Plain Low Fat Yogurt
2 cups grated cooked beets (about 2 medium beets)
White Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Beet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Beet Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the grated beets, orange zest, orange juice, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chopped walnuts and brown sugar.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
Once cool, frost with your favorite cream cheese frosting (recipe not included).
Refrigerate for at least 2 hours before serving for optimal flavor and texture. Even better after 2-3 days!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

84g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Healthy Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Orange Beet Cake ?

Orange Beet Cake prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Orange Beet Cake ?

Orange Beet Cake contient environ 187.2 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Orange Beet Cake ?

Les principaux ingrédients de Orange Beet Cake sont Golden Raisin, Dark Raisin, Fresh Orange Juice, All Purpose Flour, Whole Wheat Pastry Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.