Orange Crunch Cake Receita

Get ready to be amazed by this irresistible Orange Crunch Cake! This recipe features a delightful blend of zesty orange flavor and a crunchy, sweet topping that will leave you wanting more. Whether you use a boxed cake mix or make your own from scratch, this recipe is easy to follow and perfect for any occasion. The vibrant orange notes and satisfying crunch create a truly unforgettable dessert experience. Prepare to impress your friends and family with this delicious treat!

Preparo 20 min
Cozimento 55 min
Calorias 363 kcal
Proteína 7g
Avaliação Seja o primeiro
Orange Crunch Cake 65

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Crunch Cake

  • 1 box (15.25 oz) yellow cake mix, OR ingredients for your favorite homemade yellow cake recipe
  • Ingredients as specified on cake mix box or your homemade recipe
  • Ingredients as specified on cake mix box or your homemade recipe
  • Ingredients as specified on cake mix box or your homemade recipe
  • Orange Peel
  • Butter
  • Sugar
  • Ground Cinnamon
  • Frosted Flakes
  • Orange Marmalade

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Como fazer Orange Crunch Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare your cake batter according to the box instructions or your favorite homemade yellow cake recipe.
  3. In a medium bowl, combine the crushed cookies, melted butter, and powdered sugar. Mix until well combined.
  4. Pour the cake batter into the prepared pan and spread evenly.
  5. Sprinkle the cookie crumb mixture evenly over the top of the cake batter.
  6. Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

140g

Fat

15g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Orange Crunch Cake?

Orange Crunch Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Orange Crunch Cake?

Orange Crunch Cake tem aproximadamente 363 calorias por porção, com cerca de 7 g de proteína, 18 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Orange Crunch Cake?

Os principais ingredientes de Orange Crunch Cake são Yellow Cake Mix, Eggs, Oil, Water, Orange Peel, Butter. Veja a lista completa com as medidas acima.

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