Ingredients for Orange Crunch Cake
- 1 box (15.25 oz) yellow cake mix, OR ingredients for your favorite homemade yellow cake recipe
- Ingredients as specified on cake mix box or your homemade recipe
- Ingredients as specified on cake mix box or your homemade recipe
- Ingredients as specified on cake mix box or your homemade recipe
- Orange Peel
- Butter
- Sugar
- Ground Cinnamon
- Frosted Flakes
- Orange Marmalade
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How to Make Orange Crunch Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your cake batter according to the box instructions or your favorite homemade yellow cake recipe.
- In a medium bowl, combine the crushed cookies, melted butter, and powdered sugar. Mix until well combined.
- Pour the cake batter into the prepared pan and spread evenly.
- Sprinkle the cookie crumb mixture evenly over the top of the cake batter.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
140g
Fat
15g
Carbs
18g
