Barbecued Fish Steaks Receita

This mouthwatering barbecued salmon recipe is a guaranteed hit! Perfect for a crowd (serves 8-12!), it's surprisingly diabetic-friendly and leaves everyone wanting more. Tender salmon steaks are marinated in a flavorful blend of herbs and spices, then grilled to perfection for a smoky, juicy finish. Get ready for rave reviews!

Preparo 20 min
Cozimento 60 min
Calorias 218.2 kcal
Proteína 61g
Avaliação Seja o primeiro
Barbecued Fish Steaks 227

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Fish Steaks

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Como fazer Barbecued Fish Steaks

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of butter or margarine until softened (about 5 minutes).
  2. Add 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground cayenne pepper (optional) to the pan. Simmer for 7 minutes, stirring occasionally.
  3. Let the sauce cool completely.
  4. Pour the cooled sauce into a large resealable plastic bag.
  5. Add 12 (6-ounce) salmon steaks to the bag.
  6. Marinate in the refrigerator for at least 45 minutes, turning the bag every 20 minutes to ensure even coating.
  7. Remove salmon steaks from the marinade, reserving the marinade.
  8. Preheat your grill to medium-high heat. Lightly grease the grill grates.
  9. Place salmon steaks on the preheated grill, about 2 inches from the heat source. Grill for 3 minutes per side, basting frequently with the reserved marinade.
  10. Continue grilling for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

3g

Fat

16g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Fish Steaks?

Barbecued Fish Steaks leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Barbecued Fish Steaks?

Barbecued Fish Steaks tem aproximadamente 218.2 calorias por porção, com cerca de 61 g de proteína, 0 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Barbecued Fish Steaks?

Os principais ingredientes de Barbecued Fish Steaks são Salmon Fillets, Onion, Garlic, Butter, Lemon Juice, Soy Sauce. Veja a lista completa com as medidas acima.

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